bush buttercup
black futsu
sucrine du berry
butternut rogosa violina "gioia"
corn from Baugher's farm for freezing
figs from my dad and Amy for jam (more on this another time)
a full dress
tiny tacos made with minty lamb and green tomatoes
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ReplyDeletethat little baby egg is so precious! Plus those tacos look delicious! Are figs still in season? Because I need to be making some jam if they are!
ReplyDeleteOh, your garden space is stunning! What an amazing place to live. I'm still waiting for figs here. Will you be sharing your recipe for jam?
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